Monday, 21 September 2015 / Published in Blog
What do you get if you cross traditional Cajun cuisine with fine dining? According to Lake Charles chef and entrepreneur Andrew Green you get the brand new 1910 Restaurant! Named for the great 1910 fire, the vision for his ‘wine bar and fine dining restaurant’ is a fusion of the best of both of these
Thursday, 30 April 2015 / Published in Blog
Riccardo Ullio of U Restaurants opens NOVO Pizza this month within Atlanta’s Dunwoody Hall. Ullio, who owns Fritti and Sotto Sotto has conceptualized a family oriented venue serving restaurant quality dishes at fast food speeds. Novo’s menu, heavily influenced by Ullio’s  Italian roots feature pizza, pasta, risotto and salads is accompanied by a wide range of wines
Wednesday, 04 March 2015 / Published in Blog
The Forge restaurant in South Beach, FL will be welcoming 8 new Enomatic Elite wine dispensers into it’s bar this month.  Look out for some new features such as improved lighting, new touch screens, improved temperature control. The owner of this legendary establishment Shareef Malnik and his team offer 64 different wines by the glass for eager customers