“Uncork’d Wine & Craft Bar” is the new project in Fort Smith, Arkansas by “Sodie’s Liquor Store”.
This new wine bar will open this October, 26th in Fort Smith and will be evolving around 5x wine dispensers Enomatic® 8-Bottle ELITE.
It follows the two Enomatic® Smart 4-Bottle wine dispensers that were installed back in 2015 at Sodie’s Liquor Store.
We are wishing them the best of luck in their new adventure in the wine world and recommend to go visit their new place!
Visit their website: https://www.uncorkthefort.com/
Gordon’s opened in December 2015 and is proving to be an instant success. Featuring the Enomatic Elite dispensers, there are 48 wines available for tasting – keeping the customers very happy! These uniquely stylish Elite 2.5 dispensers are finished in a Matte Black for the ultimate in elegance and a very contemporary feel. If you happen to be in Boston anytime Gordon’s Bar is well worth a visit. Enomatic USA wishes Gordon’s Bar the very best of luck!
This month the HX:Expo in New York celebrated it’s centenary with a major revamp. Quality and commitment remain paramount for the most important trade show in the North America’s hospitality industry, but the show is looking forward to the next 100 years with the introduction of a new layout, live presentations and panel discussions.
Many awards were presented throughout the show including the ‘Foodservice Pioneering Concept’. The proud winner of this award was Bienvenu, a collaboration between Architectural firm Bruner/Cott and foodservice design and consulting firm Colburn & Guyette of Massachussets.
Bienvenu is a mobile Tapas & Wine Bar – a silently unfolding table which transforms into a bar with seats, POS counter, cold display case and a wine bar.
The concept, serving a minimalist menu of a dozen or so small-plate selections is completely self-contained with the exception of a roll-in, roll-out under counter refrigeration unit (to store in the host site kitchen). Bienvenu folds away completely when the unit is closed.
“Bienvenu is a concept that can fit a niche in a variety of settings. Its upscale, minimalist approach provides an ‘out of the box’ option to grab-n-go customers, where they can stop and relax with a glass of wine and small plate for a while and then be on their way again”
Liberty Entertainment Group open the doors of Cibo’s Wine Bar and Restaurant in South Beach, FL just a few weeks ago and this is already a local landmark in the restaurant scene.
Cibo’s Wine Bar in Coral Gables already enjoys a reputation as one of the most impressive ‘hotspots’ in Miami, this latest Liberty Group venture aims to combine the vibrancy of Miami’s night culture with the authenticity of real Italian cooking, all backed by a strong wine culture for which Cibo’s has decided to use Enomatic Wine Serving Systems to dispense 24 of their finest bottles, by-the-taste and by-the-glass
Cibo’s new South Point Drive venue boasts three sprawling floors and hosts a permanent collection of work by well known street artist Mr. Brainwash. A huge dining area offers rustic Italian fare accompanied by wine from its award winning bar. Cibo’s is renowned for wine served by the glass – its wine room holds between 2,000 and 3,000 bottles! Of course, where there is vibrancy and innovation you will also find Enomatic, Cibo’s pours from the 4 Enoline Classic