Bread & Butter adopts Enomatic

Tuesday, 13 April 2021 / Published in Blog
Bread & Butter features an Enomatic Enoline ELITE 4 wine dispenser
Bread & Butter Bakery + Cafe in Covington, GA has recently added an Enomatic Enoline ELITE 4-Bottle to their shop. Open since 2013 and, as their name suggests, mainly a bakery and coffee shop, they also have a retail section at their store selling other products such as beer and, you guessed it, wine! Considered

What Is a Wine Dispenser? Types, Uses, and Benefits

Friday, 26 March 2021 / Published in Blog
what is a wine dispenser
If you enjoy a glass of wine at home, at a bbq, dinner party, or a special occasion, you deserve to have the very best quality wine, dispensed easily. For those who are in the hospitality industry such as hoteliers, restaurant owners, large event arenas, and other places where your guests will want to enjoy

How to Serve More Wine in a Restaurant, the Tips, and Tricks

Friday, 12 March 2021 / Published in Blog
Enomatic serve wine at restaurant
With a whopping 45% of Americans eating out twice a week and 40% treating restaurants as part of their lifestyle according to recent restaurant industry statistics, many restaurant owners are looking to maximize this trend and increase overall profits. The pandemic of 2020 had some serious consequences for the hospitality industry, but the encouraging news

Sardinia Enoteca Ristorante upgrades their Enomatic system

Tuesday, 09 March 2021 / Published in Blog
Enomatic Enoline ELITE 8-Bottle at Sardinia Enoteca Ristorante
Sardinia Enoteca Ristorante in Miami Beach, FL, has just upgraded their previous Enomatic wine dispensers to the last generation of Enoline ELITE 8-Bottle, bringing the wine tasting experience of their guests to a new level! They previously had a Enoline Classic 8-Bottle system installed back in 2012. Almost 10 years later, they have decided to modernize

Are Wine Dispensers Worth It? Here Are the Ways They Help

Friday, 26 February 2021 / Published in Blog
wine dispensers are worth it
As a restauranteur, bar, hotel owner, or even a professional wine merchant, anyone offering a wine service to their customers understands that quality control and waste reduction are crucial to business profits. Especially important when we realize that according to experts in data analysis, Statista, the USA $381,341M wine market is set to grow by