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This month the HX:Expo in New York celebrated it’s centenary with a major revamp. Quality and commitment remain paramount for the most important trade show in the North America’s hospitality industry, but the show is looking forward to the next 100 years with the introduction of a new layout, live presentations and panel discussions.
Many awards were presented throughout the show including the ‘Foodservice Pioneering Concept’. The proud winner of this award was Bienvenu, a collaboration between Architectural firm Bruner/Cott and foodservice design and consulting firm Colburn & Guyette of Massachussets.
Bienvenu is a mobile Tapas & Wine Bar – a silently unfolding table which transforms into a bar with seats, POS counter, cold display case and a wine bar.
The concept, serving a minimalist menu of a dozen or so small-plate selections is completely self-contained with the exception of a roll-in, roll-out under counter refrigeration unit (to store in the host site kitchen). Bienvenu folds away completely when the unit is closed.
“Bienvenu is a concept that can fit a niche in a variety of settings. Its upscale, minimalist approach provides an ‘out of the box’ option to grab-n-go customers, where they can stop and relax with a glass of wine and small plate for a while and then be on their way again”
This year’s Host Expo in Milan was a very special one for Enomatic. We unveiled the newest member of the Enomatic family – The Eno One!
The 2 bottle wine dispenser has many new and exciting features:
• Modularity – connect the dispensers to create a 2,4,6,8 + bottle capacity
• Simultaneous pouring – red & white sit side by side, pour both at the same time
• Climate control – any combination of red and white can be kept at ideal temperature
• Hinged dual paned door – front opening to allow quick and easy access
• Choice of black or white side panels – with a glossy finish to perfectly compliment your venue
Of course, all our Enomatics offer you a guaranteed, accredited 30 day preservation guarantee and innovative technology. The Eno ONE gives you flexibilty and control for bar, restaurant or your own home. Plug in and enjoy!
The Florida Restaurant and Lodging show was established in 1946 to promote and represent the restaurant trade. Today the FRLA encompasses the whole of the hospitality industry and is considered one of the most important sources of what’s new and what’s just around the corner – with over 450 leading suppliers to the industry bringing their knowledge and skills to the arena.
An exciting new feature of this year’s event is The Beer, Wine and Spirit Pavilion. For those wishing for closer access to the adult beverage element of hospitality there will be demonstrations, tastings and educational sessions from distributors and producers alike.
Doors open 11 a.m. sharp October 6 at The Orange County Convention Centre in Orlando and once again Enomatic will be participating!
Don’t miss us – we are at Booth 1940!
What do you get if you cross traditional Cajun cuisine with fine dining? According to Lake Charles chef and entrepreneur Andrew Green you get the brand new 1910 Restaurant! Named for the great 1910 fire, the vision for his ‘wine bar and fine dining restaurant’ is a fusion of the best of both of these worlds given a new twist of Green’s own originality. Green hopes that 1910 will put Lake Charles firmly on the culinary map following in the footsteps of LA’s renowned food hotspots, Lafayette and of course, New Orleans.
The Lake Charles native has certainly done his homework and one thing he has learned is that generally, customers prefer to drink wine by the glass. There will be a strong focus on pairing wine with his locally inspired dishes. With this in mind, 1910 has installed two Enomatic Elite 2.5 8 bottle dispensers behind the bar. The dispensers take pride of place and offer diners the opportunity to sample a range of up to 16 wines.
Doors are now open so go along to 1910 and enjoy some Lake Charles hospitality, fusion dining and a glass or two of perfectly poured wine from Andrew Green and of course, Enomatic!
Contact: 1910 Restaurant, 320 Division Street, Lake Charles, Louisiana 70601
The Members Club at Four Streams was opened in 1998 and developed around the existing farmhouse and natural geographical features of the Beallsville, Maryland area. The 18 hole course ranks 2nd best in DC and among the best 1,000 courses in the world!
The Members Club is also acclaimed for it’s restaurant, boasting an excellent menu. Now whilst diners are enjoying great food they also have the good fortune to benefit from two new Enomatic Smart dispensers. The systems serve their wine in three pour sizes and in continuously perfect conditions which can only be achieved with the worlds leading brand of wine preservation technology!
The two Smart dispensers have been recently installed behind the bar in the club’s restaurant much to the enthusiasm of the patrons. The sleek and modern dispensers are perfectly at home in this traditionally constructed resort which is listed on The National Register of Historical Buildings. Eight bottles beautifully displayed in the Enomatic system designed to preserve the individual characteristics of each glass poured.