- Wines By The Glass
- Enomatic®'s Quality Assurance
- Reducing Wine Waste
- Wine Preservation
- Portion Control
Wines By The Glass
Studies show that wine-by-the-glass sales increase turnover and are more profitable than bottle sales. enomatic® was created to offer more premium wines by the taste or glass thus creating more profitable business models for restaurants, bars and wine merchants.
Enomatic® Quality Assurance
enomatic®’s quality control provides customers with confidence that the wines are always fresh and served at their optimum temperatures. With revolutionary preservation technology and automatic self-cleaning of the pouring spout after each use, our systems ensure the highest hygiene and superb wine quality.
Reducing Wine Waste
It is a simple fact that wine that is not consumed oxidizes in the bottle and is wasted, creating unnecessary costs and profit loss for a wine business. enomatic® was designed to eliminate waste, reduce overhead and maximize profits.
Using state-of-the-art argon gas preservation enomatic® prevents wine from being altered by oxygen and protects its organoleptic integrity (taste, aroma, body, and color) for 30 days or more. (Tested and certified).
Staff over-pouring glasses also contributes to reduced profit margins. enomatic®’s precise automatic portion controlled servings prevents inventory shrinkage, over pouring, and ensures the same pour every time.
enomatic®’s advanced electronics and automation can increase the speed of service resulting in more satisfied customers. Simple by pressing a button, you can select and serve any wine desired. Your staff’s time is costly; that’s why enomatic® was also designed to make your staff more efficient. No longer does your staff have to waste time re-corking or vacuuming bottles after each use. Software functionality allows you to track not only all the wines in your system, but also the use of the system by customers. You can even limit the amount a customer can consume for any given period of time. enomatic® is a virtual sales person and responsible bartender all wrapped up in one.